Life has been a bit tumultuous lately. I graduated and got a job in Portland, Oregon which I will be starting in February. And because I graduated, I moved out of my apartment. Sadly, all of my kitchen has been boxed up and placed in my mother's storage unit until I get my own place in Portland.
But!
Since school has been over I have been cooking quite a bit. We will just call any installments between now and March "Cooking in Other People's Kitchens."
On a related note, I got to meet my favorite WWC, Rachel Ray!
Okay not really, the picture is from the wax museum in New York City. But I did squeal when I saw the reproduction of her kitchen and I had my picture taken with her likeness.
I also went to Washington, DC recently and visited the History and Science Museum of the Smithsonian where they had a reproduction of Julia Child's kitchen. No wax figured of her culinary greatness, sadly.
I have some great posts on the way, from my personal recipe for guacamole to a lesson on the brining process. Again, I apologize for being a bad blogger but now that school is over I should be able to spend less time in textbooks and more time in cookbooks!
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