In an attempt to get back in the swing of things, I tried to make my favorite recipe so far: Grilled Chicken Sausage with zucchini. I'm still a little perplexed as to what I did wrong, but the sausage was BURNT. I turned my back for a second and it was just...bad! I mixed it up anyway, hoping that all the juice from the tomatoes would bring back a little moisture, but it was just bad. My roommate, bless her heart, came home and picked out the sausage, grilled some veggie sausage she had made and we were going to add that back to the saute...but that burned TOO!
Still puzzled as to how that happened. But I'm back in the saddle again, so that's something.
